Category : Desserts
Author : extremedzine
Hits : 2264
Rating :
Date : 31/01/2003
2 Avacados2 c Buttermilk1/2 c Sugar1/4 c Honey1/4 c Light corn syrup1/4 c Lemon juice
Puree avacados in blender or food processor. Combine buttermilk, sugar, honey, corn syrup and lemon juice. Beat well and blend with avacados. Refrigerate until mixture is thoroughly chilled, then freeze according to ice cream maker manufacturer's directions. Makes 1 quart.
Tomato Selection
Good-quality tomatoes will be firm, smooth-skinned and be at least pink in color. Tomatoes that are partially green will ripen if left at room (...)
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