Category : Desserts
Author : extremedzine
Hits : 2822
Date : 31/01/2003
2 Avacados2 c Buttermilk1/2 c Sugar1/4 c Honey1/4 c Light corn syrup1/4 c Lemon juice
Puree avacados in blender or food processor. Combine buttermilk, sugar, honey, corn syrup and lemon juice. Beat well and blend with avacados. Refrigerate until mixture is thoroughly chilled, then freeze according to ice cream maker manufacturer's directions. Makes 1 quart.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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