Category : Beef
Author : extremedzine
Hits : 3676
Date : 31/01/2003
1 lb Lean Hamburger1/4 lb Sausage meat1 Onion1 tsp Parsley1 cup Dry bread soaked in the milk1 Egg2 cups consomme1/4 cup Milk2 tbsp butter2 tbsp flour
Combine meats, onions and parsley. Add bread, egg, salt & pepper. Chill.Form into small balls and roll in flour. Brown on all sides in fry pan.Sauce: 2 tbsp butter, 2 tbsp flour, 2 cups consomme, parsley, tymeand bay leaf. Melt butter, stir in flour and then add consomme andseasonings. Stir till thickens and add meatballs, simmer for 20 min.
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