Adobong Pusit

Category : International Cuisine

Author : extremedzine

Hits : 2743

Rating :

(3.03)

Date : 26/01/2003

Ingredients:

1/2 kg Small fresh squids
1/2 cup Native vinegar
10 x Cloves garlic
Salt and pepper to taste
1 med Onion, sliced
2 med Tomatoes, chopped
Extra salt and pepper for seasoning
1 tsp Vet-sin monosodium glutamate

Instructions:

Wash the squids very well. Remove the long thin membrane in the head and slit the eyes to bring out the ink. Place the squids in a saucepan with vinegar, 6 cloves garlic crushed, salt and pepper.Cover and cook slowly until the squids are tender. Cut cooked squids into 1/2 inch slices crosswise.Crush remaining garlic and saute in a little lard in another pan. Add the onion and tomatoes and cook until tomatoes are very soft. Add the squids and the liquid in which they were boiled.Simmer for 7 minutes. Season with salt, pepper and vet-sin.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Carrot Tops

Most carrots are sold without the tops because they have been shown to draw moisture from the roots. Yet many people buy carrots with tops to ensure (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:35512

Rating:

(2.93)