Category : International Cuisine
Author : extremedzine
Hits : 2881
Rating :
Date : 26/01/2003
1/2 kg Small fresh squids 1/2 cup Native vinegar 10 x Cloves garlic Salt and pepper to taste 1 med Onion, sliced 2 med Tomatoes, chopped Extra salt and pepper for seasoning 1 tsp Vet-sin monosodium glutamate
Wash the squids very well. Remove the long thin membrane in the head and slit the eyes to bring out the ink. Place the squids in a saucepan with vinegar, 6 cloves garlic crushed, salt and pepper.Cover and cook slowly until the squids are tender. Cut cooked squids into 1/2 inch slices crosswise.Crush remaining garlic and saute in a little lard in another pan. Add the onion and tomatoes and cook until tomatoes are very soft. Add the squids and the liquid in which they were boiled.Simmer for 7 minutes. Season with salt, pepper and vet-sin.
Cherry Season
Cherries are available mid-May to mid-August with the peak in June. Washington is the largest cherry supplier with cherries also grown in Oregon, (...)
Read More
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich
Category:SandwichesHits:36001
Rating: