Category : International Cuisine
Author : extremedzine
Hits : 3275
Date : 09/01/2003
1 1/2 cup water1/2 lb pork3 cloves garlic1 tsp ginger1/4 cup bagoong4 eggplants1/3 cup tomatoes2 pcs ampalaya or amargoso1/2 tsp MSGSalt
Slice the pork into strips. Mince the garlic, chop the ginger, and tomatoes. Quarter the eggplant and ampalaya or amargoso.Bring the water to a in a medium saucepan. Add the pork, tomatoes, garlic, ginger and bagoong. Simmer until the pork is tender. Add the ampalaya or amargoso and eggplant and simmer until done. Add MSG and salt to taste.
Also called Shaddock and Chinese grapefruit, pummelo is eaten fresh, in salads, or used in jams, jellies, marmalades and syrups.
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