Category : International Cuisine
Author : DZ
Hits : 3153
Rating :
Date : 28/12/2002
2 lbs Beef, cut in pieces 1/2 lbs Pork, cut in pieces 2 Ripe tomatoes 3 Chopped radishes 1/2 cups Tamarind fruit 2 cups Kangkong leaves 8 cups Rice Water 1/4 tsp Patis 1/2 tsp Fresh ground pepper
Place tomatoes and tamarind into a saucepan with the rice water, bring to a boil, add beef and pork, be sure to remove the skin and seeds from the tamarind once it has softened. You can then add the rest of the ingredients, and cook for 20 minutes. Serve seasoned with patis and freshly ground pepper.
History of the Orange
Sour varieties of oranges have been cultivated since well before the Middle Ages, the sweet ones appearing only in the 15th Century. From Southern (...)
Read More
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich
Category:SandwichesHits:37846
Rating: