Category : International Cuisine
Author : DZ
Hits : 3431
Date : 28/12/2002
2 lbs Beef, cut in pieces 1/2 lbs Pork, cut in pieces 2 Ripe tomatoes 3 Chopped radishes 1/2 cups Tamarind fruit 2 cups Kangkong leaves 8 cups Rice Water 1/4 tsp Patis 1/2 tsp Fresh ground pepper
Place tomatoes and tamarind into a saucepan with the rice water, bring to a boil, add beef and pork, be sure to remove the skin and seeds from the tamarind once it has softened. You can then add the rest of the ingredients, and cook for 20 minutes. Serve seasoned with patis and freshly ground pepper.
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
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