Category : International Cuisine
Author : aryong
Hits : 2471
Date : 21/12/2002
2 Tablespoons Olive Oil 2 Tablespoons Garlic -- finely chopped 1 Small Onion -- finely chopped 1 Large Tomato -- finely chopped 1 Pound Pork -- cubed 3/4 Cup Water 1/2 Teaspoon Sugar 4 Tablespoons Shrimp Paste
In a large skillet, saute garlic, onions and tomatoes in oil until onion is tender. Add pork and cook until browned. Add water and simmer for 30 minutes. Add sugar and shrimp paste. Simmer for 15 minutes. Stirring occasionally.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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