Category : International Cuisine
Author : aryong
Hits : 3176
Date : 21/12/2002
2 Tablespoons Olive Oil 2 Tablespoons Garlic -- finely chopped 1 Small Onion -- finely chopped 1 Large Tomato -- finely chopped 1 Pound Pork -- cubed 3/4 Cup Water 1/2 Teaspoon Sugar 4 Tablespoons Shrimp Paste
In a large skillet, saute garlic, onions and tomatoes in oil until onion is tender. Add pork and cook until browned. Add water and simmer for 30 minutes. Add sugar and shrimp paste. Simmer for 15 minutes. Stirring occasionally.
Rub cut apples with lemon juice to keep slices and wedges creamy white for hours.
Store apples in a plastic bag in the refrigerator away from (...)
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