Category : International Cuisine
Author : kikay
Hits : 1795
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Date : 21/12/2002
1/2 Pound Ground Pork 1/2 Pound Shrimp -- finely chopped 1/2 Cup Waterchestnuts -- chopped 2 Large Scallion -- finely chopped 1 Teaspoon Salt 1 Teaspoon Pepper 1 Large Egg 1 Tablespoon Soy Sauce 1 Package Egg Roll Skins 1/2 Cup Oil -- for frying
Combine pork, shrimp, water chestnuts, green onion, egg and soy sauce. Season with salt and pepper. Place a tablespoon of filling on each egg roll wrapper and seal with a few drops of water. Deep fry in the oil for 2 minutes and drain on paper towels. Serve with your favorite dipping sauce.
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