Category : International Cuisine
Author : amboy
Hits : 4034
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Date : 21/12/2002
1/4 k ground lean pork (note:1 kilo = 2.2 lbs)1/4 k ground beef2 tbsp oil1 tbsp garlic, macerateda small onion, sliced thin1 large tomato, sliced1 small box of raisins (approx. 1/6 cup)1/4 tsp pepper1 tsp salt6 cups cooked (steamed) rice, molded (use a cup as mold)fried saba or plaintain banana, slicedfried sweet potatoessunny side up fried eggs, one per person
Saute in hot oil, garlic, onion, and tomato until tender. Add meat and cook until done. Add the rest of the ingredients and season. Arrange the molds of rice on a huge platter. I like to make a ring of the molds of rice. Arrange in the central part of the platter the cooked meat mixture, the fried bananas and sweet potatoes. Top molds of rice with fried eggs. This makes a dramatic presentation! Serves 6. Cecilia Manguerra Brainard
Parsley Trivia
Usually a garnish, parsley is also used in soups, vegetables, meats and sandwich fillings. Often added to French, Italian and Greek dished. There are (...)
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