Category : Pork
Author : zafire
Hits : 4121
Date : 21/12/2002
1-1/2 pounds pork, shoulder or butt cut into 1-1/2" cubes 1/3 cup vinegar 3 tablespoon soy sauce 1 teaspoon salt 1 each onion -- sliced 3 cloves garlic -- minced 1 small bay leaf 1/4 teaspoon pepper 1 tablespoon sugar 1/2 cup water 2 tablespoon cooking oil
Combine all ingredients except cooking oil, in a pot and let stand for at least 30 minutes. Simmer covered for 1 hour or until meat is tender. Drain and reserve sauce. Heat cooking oil in skillet. Brown meat on all sides. Transfer to a serving dish. Pour off all remaining oil from skillet. Add reserved sauce and cook for a minute or two scraping all browned bits sticking to pan. Pour sauce over meat and serve.
Florida corn is available from October through June, peaking in April and June.
California corn is available from May through October, peaking in (...)
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