Raw Kibbeh

Category : International Cuisine

Author : p6

Hits : 2652

Rating :

(3)

Date : 19/12/2002

Ingredients:

1 1/2 c. fine burghul wheat

2 pound of the leanest meat available, lamb or beef

2 medium onions, chopped fine

1 t pepper

1 t allspice

1/4 t cinnamon

1 pinch hot cayenne pepper

1 t dried mint leaves

4 sprigs fresh parsley

5 Tablespoons olive oil

Instructions:

Soak the burghul in cold water for 10 minutes. Drain and squeeze out excess water. Set aside. Use a food processor to finely grind the meat. Transfer the meat to a large mixing bowl and add the burghul and all remaining ingredients except parsley and the olive oil. Mix well. Process small portions at a time using the food processor until all is well ground. Place on a serving platter and chill well. Remove just before serving. Garnish with olive oil and parsley.


Eaten in the Middle East by using flat bread as scoops

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

More Apple Triva

Folk hero Johnny Appleseed (John Chapman) did indeed spread the cultivation of apples in the United States. He knew enough about apples, however, so (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38276

Rating:

(2.93)