Vegetable Pakora

Category : Vegetables

Author : o6

Hits : 2169

Rating :

(2.67)

Date : 19/12/2002

Ingredients:

Mix:
14 oz flour (Kicherebsenmehl)
1 onion (chopped to small slices)
1 green chili (chopped)
some parslip-like, but more bitter, spices
red chili powder
salt
garlic (chopped)
ginger (chopped, from the glass)

Instructions:

Add slowly more and more water while kneading the dough. In the end it should
be a creamy substance, pancake-like.

Let it stand for 5 till 30 minutes to soak through.

Heat oil in a deep pan and deep-fat-fry spoonfuls of dough. Alternatively
slice a raw potatoe into thin slices, turn them in the dough and deep-fat-fry.

If you like it hot, sprinkle some chat masala on the brown Pakora pieces.

Vegetables RECIPES
Write a Comment
 
 
 

tip of the day

Celery Root Uses and Availability

Also called apio and celeriac, celery root can be eaten raw, cooked, used in soups, stews and salads. Good quality celery root will be very firm (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:35918

Rating:

(2.93)