Category : Vegetables
Author : o6
Hits : 2770
Date : 19/12/2002
Mix:14 oz flour (Kicherebsenmehl)1 onion (chopped to small slices)1 green chili (chopped)some parslip-like, but more bitter, spicesred chili powdersaltgarlic (chopped)ginger (chopped, from the glass)
Add slowly more and more water while kneading the dough. In the end it shouldbe a creamy substance, pancake-like.Let it stand for 5 till 30 minutes to soak through.Heat oil in a deep pan and deep-fat-fry spoonfuls of dough. Alternativelyslice a raw potatoe into thin slices, turn them in the dough and deep-fat-fry.If you like it hot, sprinkle some chat masala on the brown Pakora pieces.
Always the symbol of hospitality, the beautiful pineapple was once a rare fruit. So rare in fact, it was called "the fruit of kings."
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