Vegetable Pakora

Category : Vegetables

Author : o6

Hits : 2770

Rating :

(2.67)

Date : 19/12/2002

Ingredients:

Mix:
14 oz flour (Kicherebsenmehl)
1 onion (chopped to small slices)
1 green chili (chopped)
some parslip-like, but more bitter, spices
red chili powder
salt
garlic (chopped)
ginger (chopped, from the glass)

Instructions:

Add slowly more and more water while kneading the dough. In the end it should
be a creamy substance, pancake-like.

Let it stand for 5 till 30 minutes to soak through.

Heat oil in a deep pan and deep-fat-fry spoonfuls of dough. Alternatively
slice a raw potatoe into thin slices, turn them in the dough and deep-fat-fry.

If you like it hot, sprinkle some chat masala on the brown Pakora pieces.

Vegetables RECIPES
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