Anokhay Kabaab

Category : International Cuisine

Author : o5

Hits : 1800

Rating :


Date : 19/12/2002


Minced beaf 2 cups
Salt To taste
Green chillies(sliced) To taste
Red chilli powder To taste
Ground Peppers To taste
Cooking oil For frying
Cummin seeds 1 tsp
Chopped potatoes 1 cup
Flour of pulse (Baisan) 1 Tbsp
Fresh carder 2 Tbsp
Egg 1
Mint leaves to taste
Dried carder (Sabat Dhania) 1 Tbsp


Take minced beaf in a bowl.
Add all other ingredients except oil.
Make kabaabs of reasonable thickness and size.
Deep fry on medium heat.
Serve with chutney.

International Cuisine RECIPES
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