Anokhay Kabaab

Category : International Cuisine

Author : o5

Hits : 1880

Rating :

(2.96)

Date : 19/12/2002

Ingredients:

Minced beaf 2 cups
Salt To taste
Green chillies(sliced) To taste
Red chilli powder To taste
Ground Peppers To taste
Cooking oil For frying
Cummin seeds 1 tsp
Chopped potatoes 1 cup
Flour of pulse (Baisan) 1 Tbsp
Fresh carder 2 Tbsp
Egg 1
Mint leaves to taste
Dried carder (Sabat Dhania) 1 Tbsp

Instructions:

Take minced beaf in a bowl.
Add all other ingredients except oil.
Make kabaabs of reasonable thickness and size.
Deep fry on medium heat.
Serve with chutney.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Carrot Tops

Most carrots are sold without the tops because they have been shown to draw moisture from the roots. Yet many people buy carrots with tops to ensure (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:35512

Rating:

(2.93)