Category : International Cuisine
Author : o4
Hits : 2000
Date : 19/12/2002
Milk 2 Ltrs. Crushed almonds For garnishing Sugar 1 1/2 cups Rice 1/2 cup Cardamum (Ilaychi) 3-5 Corn Flour 2 Tbsp
Take milk in the boiling pan. Soak rice in water for about 15 minutes. Add rice to the milk. Cook for 15 minutes on low heat, till rice get tender and become one with milk. Take corn flour in another bowl and add 4 Tbsps of milk to it. Prepare a paste and add it to the boiling kheer. Stir well and keep cooking for another minute, till it becomes thicker. Add sugar and cardamums to it and let the mixture boil once. Kheer is ready, dish it out and garnish with crushed almonds.
Celery Root Uses and Availability
Also called apio and celeriac, celery root can be eaten raw, cooked, used in soups, stews and salads.
Good quality celery root will be very firm (...)
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich