Aaloo Bukharay Ki Chutney

Category : International Cuisine

Author : o3

Hits : 1774

Rating :


Date : 19/12/2002


Dried plums (aaloo bukharay) 1/4 kg
Water 2 cups
Sugar 1/2 cup or to taste
Salt To taste
peppers(ground) To taste
Red chilli powder To taste
Viniger 1/2 cup
Red food colour(optional) One pinch


Add water, salt, red chilli powder, and peppers to dried plums and boil till they get soft.
Add sugar to them and cook on medium heat,until it melts and the mixture becomes a bit thick( for about 2 minutes).
Add food colour, viniger and boil for an other minute.It is now ready to be served with roti.

International Cuisine RECIPES
Write a Comment

tip of the day

Radish Trivia

Quick-growing radishes get their name from the Greek word for fast-appearing. Cultivation is traceable to ancient China and Egypt. This member of (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich