Category : International Cuisine
Author : o3
Hits : 2564
Date : 19/12/2002
Dried plums (aaloo bukharay) 1/4 kg Water 2 cups Sugar 1/2 cup or to taste Salt To taste peppers(ground) To taste Red chilli powder To taste Viniger 1/2 cup Red food colour(optional) One pinch
Add water, salt, red chilli powder, and peppers to dried plums and boil till they get soft. Add sugar to them and cook on medium heat,until it melts and the mixture becomes a bit thick( for about 2 minutes). Add food colour, viniger and boil for an other minute.It is now ready to be served with roti.
Acorn Squash Season
Acorn squash is available year-round with a peak from October through December. Danish squash from Northern states is available May through October.
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