Category : International Cuisine
Author : o3
Hits : 2312
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Date : 19/12/2002
Dried plums (aaloo bukharay) 1/4 kg Water 2 cups Sugar 1/2 cup or to taste Salt To taste peppers(ground) To taste Red chilli powder To taste Viniger 1/2 cup Red food colour(optional) One pinch
Add water, salt, red chilli powder, and peppers to dried plums and boil till they get soft. Add sugar to them and cook on medium heat,until it melts and the mixture becomes a bit thick( for about 2 minutes). Add food colour, viniger and boil for an other minute.It is now ready to be served with roti.
Akane Apples
Good-quality Akane apples will be firm with smooth, clean skin and have good color for the variety. Test the firmness of the apple by holding it in (...)
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