PODINA CHUTNEY

Category : International Cuisine

Author : c6

Hits : 1941

Rating :

(2.81)

Date : 17/12/2002

Ingredients:

1 bunch Mint
1 oz Green Chili
1 tsp Salt
1 oz Pomegranate Seed-dried
32 oz Yogurt
4 Tbsp Water

Instructions:

a) Gather ingredients.
b) Remove stems from green chilies.
c) Wash mint and remove leaves.
d) Blend together mint leaves, green chilies, salt and pomegranate seeds
in an electric blender to make a paste.
e) Add water to make a smooth paste.
f) Remove from blender and mix in yogurt.

******* Makes 36 ounces of chutney ******
********* Serve in 2 or 4 ounces ********

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Plum Selection

In general, good-quality plums will be fairly firm to slightly soft with smooth skin. Avoid product with wrinkled, punctured or rough skin. Also (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:36079

Rating:

(2.93)