PODINA CHUTNEY

Category : International Cuisine

Author : c6

Hits : 2497

Rating :

(2.81)

Date : 17/12/2002

Ingredients:

1 bunch Mint
1 oz Green Chili
1 tsp Salt
1 oz Pomegranate Seed-dried
32 oz Yogurt
4 Tbsp Water

Instructions:

a) Gather ingredients.
b) Remove stems from green chilies.
c) Wash mint and remove leaves.
d) Blend together mint leaves, green chilies, salt and pomegranate seeds
in an electric blender to make a paste.
e) Add water to make a smooth paste.
f) Remove from blender and mix in yogurt.

******* Makes 36 ounces of chutney ******
********* Serve in 2 or 4 ounces ********

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Akane Apples

Good-quality Akane apples will be firm with smooth, clean skin and have good color for the variety. Test the firmness of the apple by holding it in (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38276

Rating:

(2.93)