Apple Pudding with Cream

Category : Desserts

Author : c2

Hits : 1975

Rating :

(2.84)

Date : 17/12/2002

Ingredients:

1 lb. sour apples
3 C. water
3/4 C. sugar
1/2 grated lemon rind
1 T. gelatin
1 C. cream

Instructions:

Cook apples in water with lemon rind. Strain, add sugar and dissolved gelatin. When cool add whipped cream. Pour into mold and chill.

Desserts RECIPES
Write a Comment
 
 
 

tip of the day

Ripening Papaya

Papayas that are one-quarter to one-half ripe should keep for one to two weeks. Ripen papayas at room temperature and never store a papaya that is (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:35582

Rating:

(2.93)