Category : Desserts
Author : c2
Hits : 2336
Date : 17/12/2002
1 lb. sour apples3 C. water3/4 C. sugar1/2 grated lemon rind1 T. gelatin1 C. cream
Cook apples in water with lemon rind. Strain, add sugar and dissolved gelatin. When cool add whipped cream. Pour into mold and chill.
Always the symbol of hospitality, the beautiful pineapple was once a rare fruit. So rare in fact, it was called "the fruit of kings."
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