Category : Desserts
Author : c2
Hits : 2684
Date : 17/12/2002
1 lb. sour apples3 C. water3/4 C. sugar1/2 grated lemon rind1 T. gelatin1 C. cream
Cook apples in water with lemon rind. Strain, add sugar and dissolved gelatin. When cool add whipped cream. Pour into mold and chill.
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