Category : Desserts
Author : c2
Hits : 2953
Date : 17/12/2002
1 lb. sour apples3 C. water3/4 C. sugar1/2 grated lemon rind1 T. gelatin1 C. cream
Cook apples in water with lemon rind. Strain, add sugar and dissolved gelatin. When cool add whipped cream. Pour into mold and chill.
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
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