Category : Breakfast
Author : c1
Hits : 2813
Date : 17/12/2002
1 C. flour2 eggs milk1/2 t. salt6 sour apples
Beat eggs, add flour, salt and enough milk to make a thin batter. Peel apples, core, but do not quarter. Slice in 1/4 inch slices. Dip in batter and fry in hot lard until light brown. Roll in powdered sugar.
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