Category : Breakfast
Author : c1
Hits : 2099
Date : 17/12/2002
1 C. flour2 eggs milk1/2 t. salt6 sour apples
Beat eggs, add flour, salt and enough milk to make a thin batter. Peel apples, core, but do not quarter. Slice in 1/4 inch slices. Dip in batter and fry in hot lard until light brown. Roll in powdered sugar.
Celery Root Uses and Availability
Also called apio and celeriac, celery root can be eaten raw, cooked, used in soups, stews and salads.
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