Pineapple Upside Down Cake

Category : Desserts

Author : hines

Hits : 3675

Rating :


Date : 07/02/2001


1 pkg Duncan Hines Moist Deluxe Pineapple Supreme Cake Mix
1 pkg vanilla instant pudding mix, (4-serving size)
4 eggs
1 cup water
1/2 cup vegetable oil

1/2 cup butter or margarine
1 cup brown sugar, firmly packed
20 oz pineapple slices, drained well
Maraschino cherries, halved and drained
walnut halves


1. Preheat oven to 350 F.

2. For topping, melt butter on low heat in 12 inch cast-iron skillet or skillet with oven-proof handle. Remove from heat. Stir in brown sugar. Spread to cover bottom of skillet. Arrange pineapple slices, Maraschino cherries and walnut halves in skillet. Set aside.

3. For cake, combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour batter evenly over fruit in skillet.

4. Bake at 350 F for 1 hour or until toothpick inserted into center comes out clean. Invert onto serving plate. Cut into wedges.

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