Category : Breakfast
Author : f7
Hits : 2000
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Date : 17/12/2002
1 pt. sweet milk4 eggspinch of saltflour to make thin batter
For each cake drop a large spoonful of the batter into boiling lard and cook like doughnuts. Serve hot with jelly or syrup.
Swiss Chard
Use greens such as Swiss Chard as you would cooked spinach or use as a garnish. Good-quality chard will have bright-green or red leaves (depending on (...)
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Turkey And Cranberry Sandwich
Category:SandwichesHits:37419
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