Category : Breakfast
Author : f6
Hits : 2593
Date : 17/12/2002
Beat 3 eggs very lightAdd 2 1/2 C. sour cream in which has been dissolved1 t. sodaAdd 2 1/3 C. flour3/4 t. salt
These are to be baked on top of stove, in well buttered hot iron gem pans. Fill pans half way; when lower side is brown, turn with fork, and when done dip melted butter over them and sprinkle with powdered sugar.This is a favorite dish with the Dutch boys and girls.
Good-quality buttercup squash will be firm, heavy for its size and have an even cream color.
Avoid product that has soft spots, dull and wrinkled (...)
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