Category : Bread
Author : f5
Hits : 3273
Rating :
Date : 17/12/2002
6 C. flour1/2 C. sugar1/2C. butter1 cake yeast1 1/4C. milk2 eggs1 pkg. currants1 t. salt4 oz. citron
Add currants when molding for second time. Bake in slow oven
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