Category : International Cuisine
Author : f1
Hits : 2334
Date : 17/12/2002
Chicken Wings or Thighs 2 lb.Black Mushroom (Dried) 15-20 Bamboo Shoots 1 can (20 oz.) Sherry/Cooking Wine 1/3 cup Salt 3 teaspoons Sugar 3 teaspoons Soy Sauce 1/3 cup Garlic 2-3 cloves
Soften black mushroom in water for 15-25 mins. Combine chicken, salt, sugar and soy sauce, marinated for 15 mins. Heat a skillet with 2 teaspoons cooking oil, add garlic and chicken, stir fry for 5 mins. Remove black mushroom from the water. Add black mushroom, bamboo shoots and sherry into the chicken. Add 1/2 cup of water, uncover and heat with medium heat until boiling. Cook for 20-30 mins with medium low heat.
Keeping Cauliflower White
If boiling cauliflower, add a teaspoon of fresh lemon juice to the water to maintain white color.
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