Sweet and Sour Spareribs

Category : International Cuisine

Author : n9

Hits : 3464

Rating :


Date : 17/12/2002


Leaves of Cabbage 6
White Radish 1/2 lb.
White Vingar 1/2 tablespoon
Pepper 1/8 tablespoon
Sesame Oil 1 teaspoon
Shredded Ginger Root 1 tablespoon Carrots 2 oz.
Hot Red Peppers 2
Wood Ears 2 tablespoon


. Rinse the cabbage. Use a sharp knife to cut into and around the core of the cabbage. Place the whole cabbage in boiling water. use chopsticks to separate the leaves from the core. Remove and plunge them into cold water; drain thoroughly. Cut out the length of the stems.
2. Peel the white radish and shred it. Add 1 teaspoons salt to soften the radish; let it stand for 10 minutes then drain. Squeeze out excess water. Add vinegar, sugar pepper and sesame oil and the ginger root; mix thoroughly.
3. Peel and shred the carrot; add a little salt to soften it. Slice the peppers.
4. Place two slices of pepper, a portion of white radish and carrot in the middle of each half of cabbage leaf. Wrap filling like an egg roll. cut each roll in half. Sprinkle chopped wood ear on the open ends. place the rolls on a serving plate and serve.

International Cuisine RECIPES
Write a Comment

tip of the day

Cherimoya Trivia

Cherimoya trees originated in the South American Andes and are now grown successfully in this country, usually requiring elevations between 3,000 and (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich