Category : International Cuisine

Author : t9

Hits : 1778

Rating :


Date : 17/12/2002


6 ripe plum tomatoes, seeded and cut in strips
1 1/2 cups vegetable stock
2 cups of frozen baby lima beans
3 scallions, thinly sliced
3 Tbsp grainy mustard
1 lb linguini


Cook linguini in large pot of boiling water until al dente. Drain in colander. While linguini is cooking, bring vegetable broth to a boil. Add lima beans, scallions, and mustard. Slow boil for 7 minutes; add tomato slices and turn off heat. Toss linguini in the broth. Serve. Makes 6 servings (Per serving: 223 calories, 1 gram fat)

International Cuisine RECIPES
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