Category : International Cuisine
Author : t9
Hits : 2745
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Date : 17/12/2002
6 ripe plum tomatoes, seeded and cut in strips 1 1/2 cups vegetable stock 2 cups of frozen baby lima beans 3 scallions, thinly sliced 3 Tbsp grainy mustard 1 lb linguini
Cook linguini in large pot of boiling water until al dente. Drain in colander. While linguini is cooking, bring vegetable broth to a boil. Add lima beans, scallions, and mustard. Slow boil for 7 minutes; add tomato slices and turn off heat. Toss linguini in the broth. Serve. Makes 6 servings (Per serving: 223 calories, 1 gram fat)
Storing Grapefruit
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
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