Smoked Mackerel Pate

Category : International Cuisine

Author : t3

Hits : 2301

Rating :

(2.87)

Date : 17/12/2002

Ingredients:

450g skinned mackerel fillets
2 chopped shallots
75g tomato puree
75ml double cream
5ml brown sugar
15ml fresh basil
1.25ml dried tarragon
8 crushed peppercorns
Juice of 1/2 lemon
Afew drops of Tabasco
25g butter

Instructions:

1. Melt the butter in a saucepan and add the shallots. Fry for 2-3 minutes until they soften.
2. Add the tomato puree, lemon juice, sugar, herbs and peppercorns. Continue cooking for 4-5 minutes and then add the Tobasco sauce and allow to cool.
3. Using a liquidiser, puree the mixture as well as the cream and mackerel fillets.
4. Transfer the mixture to a small dish and cool. Serve with toast.
Serves 4. Preperation time 20 mins.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Celery Root Uses and Availability

Also called apio and celeriac, celery root can be eaten raw, cooked, used in soups, stews and salads. Good quality celery root will be very firm (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:35920

Rating:

(2.93)