Category : Poultry
Author : z9
Hits : 2465
Date : 14/12/2002
Four pieces of boneless, skinless chicken breastsJuice of two lemonsFour or five potatoes, peeled and sliced french-fry style1/2 cup olive oil 1/2 to 1 cup of water one head of garlic, the cloves peeled Add whole oregano, salt, and pepper to taste
Place chicken in a shallow baking tray. Arrange potatoes around chicken pieces. Scatter whole peeled cloves of garlic around chicken and potatoes. Mix together lemon juice and olive oil, and pour evenly over chicken and potatoes. Add water until potatoes are just about covered. Add salt, pepper to taste. Cover chicken and pototoes with generous amounts of oregano. Bake at 350 degrees, until tops of chicken are reddish brown. Turn chicken, stir potatoes, and sprinkle on more oregano. If potatoes aren't at least half-covered with liquid, add water. Return to oven for about 15-20 minutes. Chicken is done when both sides a lightly browned and potatoes are soft when touched with a fork. Serve with a crusty bread, or with pita bread.
Rainier cherries usually have some skin discoloration, slight scuffing or brown spotting which often indicates high sugar TipSummary.
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