Category : International Cuisine
Author : z8
Hits : 3058
Date : 14/12/2002
1 cup Broccoli flowerettes 1/2 cup Sliced mushrooms 1/2 cup Red pepper,cut into rings2 Green onions, sliced into 1 inch pieces1 tbsp Spread 8 Eggs 1/4 cup Dijon or Country Dijon Mustard 1/4 cup Water1/2 pcs Italian Seasoning 1 cup Shredded Swiss cheese
Preheat oven to 375°F. In 10 inch ovenproof skillet, over medium high heat, cook broccoli, mushrooms, red pepper and green onions in spread until tender-crisp, about 5 minutes. Remove from heat. In small bowl, with electric mixer, beat eggs, mustard, water and Italian seasoning until foamy; stir in cheese. Pour mixture into skillet over vegetables. Bake 20 to 25 minutes or until set. Serve immediatel . Serves 1.
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
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