Quick Fetuccini Carbonara

Category : International Cuisine

Author : z7

Hits : 2327

Rating :


Date : 14/12/2002


1 lbs thick-sliced bacon, diced
1 lbs fettuccini noodles
3 pc large eggs
1/3 cup chopped parsley
1 tbsp dried Italian herbs/seasoning
1 cup grated Parmesan cheese
1 tsp fresh ground pepper


1. Saute the bacon in a small skillet until crisp.
2. Remove with a slotted spoon and drain well on a paper towel. 3. Cook fettuccini noodles according to package instruction until firm and tender.
4. Meanwhile, beat the eggs thoroughly in a large bowl suitable for serving.
5. Have the cooked bacon and the chopped parsley ready at hand.
6. When the pasta is done, drain it immediately in a colander, and pour into the bowl of eggs and immediately begin tossing it.
7. As the strands of pasta become coated with the beaten eggs, their heat will cook the eggs.
8. Sprinkle the bacon, Italian seasoning and parsley on, and serve immediately.
9. Top with lots of freshly grated parmesan cheese and freshly ground black pepper. Serves 4.

International Cuisine RECIPES
Write a Comment

tip of the day


Good-quality celery should have even-colored, unblemished and smoothed-skinned stalks. Leaves should be fresh with no signs of wilting. Contrary to (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich