Potato Bread

Category : Bread

Author : e7

Hits : 2248

Rating :

(2.73)

Date : 14/12/2002

Ingredients:

225g/ 8oz warm cooked potato
1/2 tsp salt
25g/ 1oz butter, melted
50g/ 2oz plain flour
Makes 8

Instructions:

Mash potatoes well. Add salt and butter, then work in enough flour to make a pliable dough. Divide the dough in two and rolll out on a floured surface to form two circles 22cm / 9 inch in diameter and 1/2cm/ 1/4 inch in thickness. Cut each circle into quarters and bake on a hot griddle or pan for about 5 minutes or until browned on both sides. Some people like to grease the baking surface, while others prefer a light dusting of flour for a drier effect.

Also known as fadge or potato cake, this is delicious hot from the griddle or pan with melted butter and a sprinkling of sugar. It is also a much-loved part of a traditional breakfast.

Bread RECIPES
Write a Comment
 
 
 

tip of the day

Walla Walla Sweet Onions

Many people mistakenly believe that Walla Walla onions are white. This confusion comes from misleading labeling. True "Walla Walla Sweets" are a (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:35569

Rating:

(2.93)