Category : Desserts
Author : e5
Hits : 2505
Date : 14/12/2002
40g/ 5oz firm butter or margarine, grated175g/ 6oz flourpinch salticed water175g/ 6oz butter175g/ 6oz caster sugar2 eggs, beaten225g/ 8oz self-raising flour2 medium cooking apples, peeled, cored and chopped1tsp lemon rind2tbsp demerara sugarpinch cinnamonpinch nutmeg
Preheat oven to gas mark 4/ 180°C/ 350°F, and grease and line a 900g/ 2lb loaf tin. Cream butter and sugar. Gradually add eggs and flour. Stir in apples and lemon rind. Pour into the tin and sprinkle with sugar and spices. Bake for 1- 1 1/2 hours. This cake does not keep very well, but that is not usually a problem, as you can be sure it will disappear very quickly! It is best eaten warm with cream or Greek-style yoghurt, and is also perfect with cheese.
Good quality broccoli will be dark green to almost blue in color on the flower end and will also be tightly budded.
Avoid broccoli with a flower (...)
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