Category : Drinks & Beverages
Author : LittleIrishCookbook
Hits : 2006
Date : 14/12/2002
/4 cup hot, strong, black coffee1-2 tsp sugar1 large measure Irish whiskey1-2 tbsp double cream
Fill a stemmed whiskey glass with hot water then throw out, refilling it with boiling water. Throw this out, fill the glass somewhat more than half full with coffee and add sugar to taste. Stir to dissolve, then add the whiskey. Pour the cream over the back of a spoon to float on top. Drink the hot liquid through the cool cream. If double cream is not available use lightly-whipped single (whipping) cream. Hot Whiskey, also known as 'hot Irish' or just 'punch', is a favourite winter drink in Irish pubs.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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