Category : Bread
Author : 89Cbook
Hits : 3750
Date : 14/12/2002
4 pt/ 125 ml/ 1/2 cup lukewarm milk1 tsp sugar1 tsp fresh yeast8 oz/ 250 g/ 2 cups plain flour1 tsp mixed spice, pinch salt 1 egg, 3 tbsp butter6 oz/ 200 g/ 2 cups mixed fruit(currants, sultanas, raisins, candied peel)1 gold ring (in greaseproof paper)2 oz/50 g/2 tbsp caster sugar
Knead lightly and place in a lightly-greased 7 in /15 cm diameter cake tin and allow a further 30 minutes rising time. Bake near the top of a pre-heated oven at gas mark 6, 400 F for 45 minutes.On removing from the oven the brack can be glazed with a syrup made from 2 tsp sugar dissolved in 3 tsp boiling water.
Good-quality buttercup squash will be firm, heavy for its size and have an even cream color.
Avoid product that has soft spots, dull and wrinkled (...)
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