Rice Pudding

Category : Desserts

Author : machoguy

Hits : 2315

Rating :

(3)

Date : 14/12/2002

Ingredients:

3 tablespoons white rice, uncooked
1 1/2 tablespoons sugar
1 quart milk
1/2 teaspoon salt
3/4 teaspoon cinnamon
2 eggs
1/2 cup raisins or soaked dried apricots

Instructions:

Rinse rice. Add all other ingredients except eggs. Separate eggs and beat whites until very stiff. Beat yolks and fold yolks into rice mixture. Fold in egg whites. Spoon into casserole. Bake in slow oven (250-300 degrees) for 2 hours, stirring several times.

A traditional Native American Recipe.

Desserts RECIPES
Write a Comment
 
 
 

tip of the day

Coconut Cracking

To crack coconuts, pierce one or two of the eyes and drain the milk. Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:36635

Rating:

(2.93)