Category : Desserts
Author : machoguy
Hits : 2235
Date : 14/12/2002
3 tablespoons white rice, uncooked 1 1/2 tablespoons sugar 1 quart milk 1/2 teaspoon salt 3/4 teaspoon cinnamon 2 eggs 1/2 cup raisins or soaked dried apricots
Rinse rice. Add all other ingredients except eggs. Separate eggs and beat whites until very stiff. Beat yolks and fold yolks into rice mixture. Fold in egg whites. Spoon into casserole. Bake in slow oven (250-300 degrees) for 2 hours, stirring several times. A traditional Native American Recipe.
In general, good-quality plums will be fairly firm to slightly soft with smooth skin.
Avoid product with wrinkled, punctured or rough skin. Also (...)
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