Category : Desserts
Author : machoguy
Hits : 2370
Date : 14/12/2002
3 tablespoons white rice, uncooked 1 1/2 tablespoons sugar 1 quart milk 1/2 teaspoon salt 3/4 teaspoon cinnamon 2 eggs 1/2 cup raisins or soaked dried apricots
Rinse rice. Add all other ingredients except eggs. Separate eggs and beat whites until very stiff. Beat yolks and fold yolks into rice mixture. Fold in egg whites. Spoon into casserole. Bake in slow oven (250-300 degrees) for 2 hours, stirring several times. A traditional Native American Recipe.
Plantains are cooked; fried like a potato when green - used in dessert dishes when ripe.
Good-quality plantains look like over-ripe bananas with (...)
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