Category : Desserts
Author : girly
Hits : 2547
Date : 14/12/2002
1 small pumpkin 2 ears corn, cut from cob 1/2 cup whole wheat flour Sugar or honey
Peel, seed and slice pumpkin. Cover with water and simmer until tender. Place corn kernels in pie tin in 350-degree oven; bake for 15 minutes. Add corn to pumpkin. Add flour, stirring constantly over low heat until mixture thickens. Add sugar or honey to taste. Serve hot.A traditional Native American Recipe.
Broccoli is available year-round from California, and available from Washington from June through October.
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