Category : Vegetables
Author : digital
Hits : 2474
Date : 11/12/2002
5 cubed small summer squash 1 diced large onion 2 roasted peeled green chiles or about 1 small can diced green chile 1 tablespoon shortening or oil 3/4 cup shredded longhorn cheese
Sauté onion in shortening or oil until soft. Add squash and stir until almost tender. Add chiles; simmer briefly. Sprinkle on cheese and stir until melted.
Broccoli is available year-round from California, and available from Washington from June through October.
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