Category : Vegetables
Author : sayong
Hits : 2184
Date : 11/12/2002
2 cups green corn cut from cob 1 zucchini, diced 1 small green pepper, diced 2 tablespoons shelled sunflower seeds or shelled roasted piñon nuts, finely chopped
Blend or mash all ingredients together until milky. Bring to boil and simmer until mixture reaches a pudding-like consistency. Serve hot with butter or chile sauce.
Broccoli is available year-round from California, and available from Washington from June through October.
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