Corn Pudding

Category : Vegetables

Author : sayong

Hits : 1670

Rating :

(2.75)

Date : 11/12/2002

Ingredients:

2 cups green corn cut from cob
1 zucchini, diced
1 small green pepper, diced
2 tablespoons shelled sunflower seeds or shelled roasted piñon nuts, finely chopped

Instructions:

Blend or mash all ingredients together until milky. Bring to boil and simmer until mixture reaches a pudding-like consistency. Serve hot with butter or chile sauce.

Vegetables RECIPES
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