Category : Pork
Author : selena
Hits : 2247
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Date : 11/12/2002
2 pounds pork, mutton, lamb or beef, cut into small pieces 3 ears corn (scrape kernels from cob) or about 3 cups frozen or canned corn 3 stalks celery, diced 3 medium potatoes, peeled and diced 2 medium tomatoes, diced 5 roasted green chiles, peeled, seeded and diced
Brown meat in large pot. Add remaining ingredients along with water to make a stew consistency. Cover pot and simmer for approximately 1 hour.
Jicama
The next time you make stir-fry, use jicama instead of water chestnuts. The texture and juiciness are similar, but the flavor of jicama is better. (...)
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