Category : Pork
Author : micheal
Hits : 2117
Date : 11/12/2002
2 cups red chile puree or 12 tablespoons chile powder 3 pounds fresh, lean pork 2 teaspoons salt 1 tablespoon oregano 2 cloves garlic, mashed
Cut pork into strips. Mix other ingredients, add to pork strips, and let stand in cool place for 24 hours. Cut meat into cubes and brown in small amounts of oil. Add chile sauce and simmer one hour or more.To serve, add more fresh chile sauce and cook until tender.
Navel oranges are available November through May with peak supplies in January, February and March, so now is the time to enjoy them while you can!
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich