Inagami-Pakwejigan (Soft Bread)

Category : Bread

Author : fisher

Hits : 2946

Rating :

(2.74)

Date : 11/12/2002

Ingredients:

1 3/4 cups Water
2/3 cup White corn flour
3/4 tsp Salt
Margarine or shortening
Sunflower seeds

Serving Size: 4

Instructions:

Bring the water to a boil. Mix together the flour & salt. Pour the boiling water onto the dry ingredients while stirring. Continue to stir until the mixture becomes thick & uniform.

Serve in a bowl topped with margarine & the sunflower seeds.

A traditional Native American Recipe.

Bread RECIPES
Write a Comment
 
 
 

tip of the day

Radish Trivia

Quick-growing radishes get their name from the Greek word for fast-appearing. Cultivation is traceable to ancient China and Egypt. This member of (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38321

Rating:

(2.93)