Category : Bread
Author : fisher
Hits : 2816
Date : 11/12/2002
1 3/4 cups Water2/3 cup White corn flour3/4 tsp SaltMargarine or shorteningSunflower seedsServing Size: 4
Bring the water to a boil. Mix together the flour & salt. Pour the boiling water onto the dry ingredients while stirring. Continue to stir until the mixture becomes thick & uniform.Serve in a bowl topped with margarine & the sunflower seeds.A traditional Native American Recipe.
Broccoli is available year-round from California, and available from Washington from June through October.
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