Inagami-Pakwejigan (Soft Bread)

Category : Bread

Author : fisher

Hits : 3150

Rating :

(2.74)

Date : 11/12/2002

Ingredients:

1 3/4 cups Water
2/3 cup White corn flour
3/4 tsp Salt
Margarine or shortening
Sunflower seeds

Serving Size: 4

Instructions:

Bring the water to a boil. Mix together the flour & salt. Pour the boiling water onto the dry ingredients while stirring. Continue to stir until the mixture becomes thick & uniform.

Serve in a bowl topped with margarine & the sunflower seeds.

A traditional Native American Recipe.

Bread RECIPES
Write a Comment
 
 
 

tip of the day

Akane Apples

Good-quality Akane apples will be firm with smooth, clean skin and have good color for the variety. Test the firmness of the apple by holding it in (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38908

Rating:

(2.93)