Inagami-Pakwejigan (Soft Bread)

Category : Bread

Author : fisher

Hits : 2816

Rating :

(2.74)

Date : 11/12/2002

Ingredients:

1 3/4 cups Water
2/3 cup White corn flour
3/4 tsp Salt
Margarine or shortening
Sunflower seeds

Serving Size: 4

Instructions:

Bring the water to a boil. Mix together the flour & salt. Pour the boiling water onto the dry ingredients while stirring. Continue to stir until the mixture becomes thick & uniform.

Serve in a bowl topped with margarine & the sunflower seeds.

A traditional Native American Recipe.

Bread RECIPES
Write a Comment
 
 
 

tip of the day

Broccoli Season

Broccoli is available year-round from California, and available from Washington from June through October.

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38078

Rating:

(2.93)