Inagami-Pakwejigan (Soft Bread)

Category : Bread

Author : fisher

Hits : 2200

Rating :

(2.74)

Date : 11/12/2002

Ingredients:

1 3/4 cups Water
2/3 cup White corn flour
3/4 tsp Salt
Margarine or shortening
Sunflower seeds

Serving Size: 4

Instructions:

Bring the water to a boil. Mix together the flour & salt. Pour the boiling water onto the dry ingredients while stirring. Continue to stir until the mixture becomes thick & uniform.

Serve in a bowl topped with margarine & the sunflower seeds.

A traditional Native American Recipe.

Bread RECIPES
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