Cherokee Pepper Hot Soup

Category : Soups

Author : ligit

Hits : 3308

Rating :


Date : 11/12/2002


1 lb Venison or beef short ribs Or shanks
2 qt Water
2 lg Onions, quartered
2 Ripe tomatoes, seeded and Diced
1 lg Sweet bell pepper, seeded And diced
1 cup Fresh or frozen okra
1/2 cup Diced potatoes
1/2 cup Sliced carrots
1/2 cup Fresh or frozen corn Kernels
1/4 cup Chopped celery
Salt and ground pepper to Taste


Put meat, water, and onions in a heavy soup kettle. Cover and bring to a boil over high heat.

Reduce heat to low and simmer for 3 hours. Remove meat, let cool, and discard bones, returning meat to pot. Stir in remaining vegetables and simmer, partially covered for 1 1/2 hours.

Season with salt and pepper.

Serves 4 to 6.

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