Category : Salads
Author : b9
Hits : 2280
Date : 11/12/2002
SALAD:1 cup Wild onions OR leeks, well chopped4 cups Watercress1/4 cup Sheep OR wood sorrel1 1/2 cup Dandelion leavesDRESSING:1/3 cup Sunflower seed oil1/3 cup Cider vinegar3 tbl Maple syrup3/4 ts Salt1/4 tsp Black pepper
Toss together the salad ingredients. Combine the dressing ingredients and mix well. Toss the salad in the dressing and serve.A traditional Native American Recipe.
Plantains are cooked; fried like a potato when green - used in dessert dishes when ripe.
Good-quality plantains look like over-ripe bananas with (...)
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