Category : Soups
Author : 8a
Hits : 3094
Date : 11/12/2002
1 medium Yellow squash, diced4 ea Shallots, with tops, chopped1 qt Water2 tbl Maple syrup5 slices Cucumber (1/2" thick)1 tbl Salt1/4 tsp Black pepper
Place the squash, shallots, water & syrup into a large soup pot & simmer for 40 minutes, until the squash is tender. Add the cucumbers.Put everything into a large bowl & mash until it forms a thick, creamy paste (or use a blender).Put the mixture back into the soup pot & season with salt & pepper. Simmer for 5 to 10 minutes.A traditional Narive American Recipe.
Broccoli is available year-round from California, and available from Washington from June through October.
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