Category : Soups
Author : x13
Hits : 4283
Date : 11/12/2002
1/2 lb Soup beans, dried1/2 lb Black beans4 large Potatoes4 tbsp Oil4 tbsp Salt1/2 tsp Black pepper1/2 cup Shallots, chopped
Wash, soak & cook the dried peas as indicated on the package. Retain the cooking water.Cook the potatoes & save the cooking water.Measure the reserved cooking waters to 8 cups: add fresh water if necessary. Pour into a soup pot. Crush the peas & beans with the potatoes & add to the liquid, with the remaining ingredients. Simmer slowly for 1 hour.A traditional Native American Recipe.
Rub cut apples with lemon juice to keep slices and wedges creamy white for hours.
Store apples in a plastic bag in the refrigerator away from (...)
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