Category : Soups
Author : d9
Hits : 2980
Date : 11/12/2002
24 oz Hazelnuts, crushed6 Shallots, with tops3 tbsp Parsley, chopped6 cup Stock, vegetable, beef, venison or chicken1 tsp Salt1/4 tsp Black pepper
Place all ingredients in a large soup pot & simmer slowly over a medium heat for 1 1/2 hours, stirring occasionally.
Celery Root Uses and Availability
Also called apio and celeriac, celery root can be eaten raw, cooked, used in soups, stews and salads.
Good quality celery root will be very firm (...)
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