Category : Bread
Author : d6
Hits : 4362
Rating :
Date : 11/12/2002
4 cups all purpose flour1 tbsp double-acting baking powder1 tsp salt1 1/2 cups warm water1 cup vegetable shortening
In a bowl whisk together the flour, the baking powder, and the salt, stir in the water, and knead the mixture on a floured surface until itforms a soft but not sticky dough. Let the dough stand, covered with a kitchen towel, for 15 minutes. Pull off egg-size pieces of the doughand pat and stretch them into 1/4-inch thick rounds. Poke a hole with a finger through the center of each round so that the breads will fry evenly.In a large heavy skillet heat the shortening over moderately high heat until it is hot but not smoking, in it fry the rounds, 1 at a time, for 2 minutes on each side, or until they are golden, and transfer the breads as they are fried to paper towels to drain.Makes: 8 fry breads
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