Navajo Fry Bread

Category : Bread

Author : d6

Hits : 4642

Rating :

(3.19)

Date : 11/12/2002

Ingredients:

4 cups all purpose flour
1 tbsp double-acting baking powder
1 tsp salt
1 1/2 cups warm water
1 cup vegetable shortening

Instructions:

In a bowl whisk together the flour, the baking powder, and the salt, stir in the water, and knead the mixture on a floured surface until it
forms a soft but not sticky dough.

Let the dough stand, covered with a kitchen towel, for 15 minutes. Pull off egg-size pieces of the doughand pat and stretch them into 1/4-inch thick rounds. Poke a hole with a finger through the center of each round so that the breads will fry evenly.

In a large heavy skillet heat the shortening over moderately high heat until it is hot but not smoking, in it fry the rounds, 1 at a time, for 2 minutes on each side, or until they are golden, and transfer the breads as they are fried to paper towels to drain.

Makes: 8 fry breads

Bread RECIPES
Write a Comment
 
 
 

tip of the day

Cherimoya Trivia

Cherimoya trees originated in the South American Andes and are now grown successfully in this country, usually requiring elevations between 3,000 and (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:39258

Rating:

(2.93)