Wali wa samaki = Fish rice

Category : International Cuisine

Author : asa

Hits : 1835

Rating :

(3.03)

Date : 05/12/2002

Ingredients:

1/2 kilo fish (preferably salmon), half boiled, stripped from the bones and cut into small pieces
1 large fresh minced onion
1/4 cup of vermicelli broken to small pieces
2 medium sized fresh carrots, cut into tiny pieces or grated
1 cube magi soup
2 cups of rice
1 cup of water
1 tea spoon salt

Instructions:

Boil the rice well and add some salt to taste. Pour out all the water and leave the rice in a sieve.
Stir fry the fish, onion, vermicelli and carrots in a wide pan until onions get cooked but not burnt.
Add 1 cup of water into the frying pan and drop in the magi soup cube. Keep steering until water starts boiling and the soup is fully dissolved.
Take the rice from the sieve and put into a medium sized cooking dish, add all the contents from the frying pan and stir gently (with wooden spoon / spatula). Put in a low fire for 5 minutes. Stir one more time and take off from the fire. Keep to cool a little and serve.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Cantaloupe Selection

Good-quality cantaloupe will have large webbing or netting on the skin, will have yellow/orange coloring and be slightly soft on the stem end (firm (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:36086

Rating:

(2.93)