Category : International Cuisine
Author : daddydude
Hits : 2805
Date : 05/12/2002
Salting mixture:1 lb salt2 oz sugar1 oz saltpeterpepper and chili spices --to taste
Cut strips of meat following the grain ofmuscle. Make strips 2 inches wide and 1 inch thick. Best made duringcool dry weather if possible.Salt the meat by rubbing the mixture in well and leave in the basinof salt mixture overnight. Dip a cloth in vinegar, wring dry andwhip the meat well.Hang the strips of meat in a cool, dry, well ventilated place untildry.You can also hang the meat on an oven rack placed in the top slot ofthe oven. Dry the meat on low heat.
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
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