BILTONG (BEEF JERKY)

Category : International Cuisine

Author : daddydude

Hits : 2600

Rating :

(3)

Date : 05/12/2002

Ingredients:

Salting mixture:
1 lb salt
2 oz sugar
1 oz saltpeter
pepper and chili spices --
to taste

Instructions:

Cut strips of meat following the grain of
muscle. Make strips 2 inches wide and 1 inch thick. Best made during
cool dry weather if possible.
Salt the meat by rubbing the mixture in well and leave in the basin
of salt mixture overnight. Dip a cloth in vinegar, wring dry and
whip the meat well.
Hang the strips of meat in a cool, dry, well ventilated place until
dry.
You can also hang the meat on an oven rack placed in the top slot of
the oven. Dry the meat on low heat.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Carrot Trivia

Carrots belong to the parsley family. They originated in Afghanistan, cultivated originally for medicinal purposes utilizing the seeds which are (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38608

Rating:

(2.93)