Category : Vegetables
Author : Sheaffer
Hits : 2365
Date : 05/12/2002
3 large onions 4 large carrots 3 potatos 1/4 white cabbage 1/4 cup oil 1 head garlic 1/2 Teaspoon ground ginger 1/2 Teaspoon turmeric 1/2 Teaspoon black pepper 1 Teaspoon salt 4 cups water
Peel all vegetables , cut into small cubes. peel and mash the garlic.Heat oil in a large pan and add vegetables. cover and saute 2-3 minutes.Add the ginger, turmeric, pepper and salt and mix well.Add the water , stir and cook over very low flame for 30-40 minutes.Serve hot.
Also called Shaddock and Chinese grapefruit, pummelo is eaten fresh, in salads, or used in jams, jellies, marmalades and syrups.
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich