Category : Vegetables
Author : Sheaffer
Hits : 2122
Date : 05/12/2002
3 large onions 4 large carrots 3 potatos 1/4 white cabbage 1/4 cup oil 1 head garlic 1/2 Teaspoon ground ginger 1/2 Teaspoon turmeric 1/2 Teaspoon black pepper 1 Teaspoon salt 4 cups water
Peel all vegetables , cut into small cubes. peel and mash the garlic.Heat oil in a large pan and add vegetables. cover and saute 2-3 minutes.Add the ginger, turmeric, pepper and salt and mix well.Add the water , stir and cook over very low flame for 30-40 minutes.Serve hot.
Avocados date back to 8,000 B.C., and are native to Mexico and Central America.
In the past, the avocado had a well-entrenched reputation for (...)
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