Category : International Cuisine
Author : sugar
Hits : 1787
Date : 05/12/2002
1 Tbsp butter 1/4 cup caster sugar 1 Tbsop flour 2 Tbsp self raising flour 2 lemons, rind and juice 2 eggs, seperated 1 cup milk
Set oven at 190C (375F). Mix butter and sugar. Stir in flours, lemon juice and rind. Add egg yolks and milk, beat well. Beat egg whites until stiff, fold into mixture. Pour into greased, oven proof dish. Stand dish in a water bath, bake at 190C for 45 minutes until set and lightly browned. Serve with cream or ice cream. Serves 4 - 6.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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