Category : Bread
Author : kissable
Hits : 2248
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Date : 05/12/2002
1 cup rolled oats 1/2 cup sugar 3/4 cup flour 1 Tbsp golden syrup 1 tsp bicarbonate of soda 2 Tbsp boiling water 1/2 cup butter, melted
Set oven to 160C (325F). Mix oats, sugar and flour. Mix golden syrup, soda and boiling water. While frothing, add melted butter and pour in dry ingredients. Mix thoroughly. Drop by spoonfuls on floured oven tray (cookie sheet), allowing room for mixture to spread. Bake 18 - 20 minutes. Cool on wire rack. Makes 36 biscuits.
Acorn Squash Season
Acorn squash is available year-round with a peak from October through December. Danish squash from Northern states is available May through October.
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